The material on this page is available to AustLit subscribers. If you are a subscriber or are from a subscribing organisation, please log in to gain full access. To explore options for subscribing to this unique teaching, research, and publishing resource for Australian culture and storytelling, please contact us or find out more.
Latest Issues
AbstractHistoryArchive Description
'The article celebrates the legacy of Margaret Fulton, a pioneering Australian cook and food writer whose influential cookbooks and magazine columns transformed Australian culinary culture. It states that despite evolving tastes and changing food trends, Fulton's recipes and approach helped popularize new ingredients and foster a culture of conviviality around dining.' (Publication abstract)
Publication Details of Only Known VersionEarliest 2 Known Versions of
Last amended 2 Oct 2024 13:22:25
