y separately published work icon My China : A Feast for All the Senses single work   autobiography   travel  
Note: Photography by Simon Griffiths
Issue Details: First known date: 2007... 2007 My China : A Feast for All the Senses
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AbstractHistoryArchive Description

Kylie Kwong rediscovers her heritage while exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the stylish modernity of Hong Kong and Shanghai to the wilds of the Tibetan plateau and the rural simplicity of her ancestral village in China's southwest. And everywhere she goes, Kylie can't resist sampling the local specialities and cooking up a storm. Her experiences are captured in stunning location photography and more than 80 authentic recipes from regional China.

Notes

  • Includes index. Bibliography: p. 480.

Publication Details of Only Known VersionEarliest 2 Known Versions of

    • Camberwell, Camberwell - Liddell - Ravensworth area, Singleton area, Hunter Valley, Newcastle - Hunter Valley area, New South Wales,: Lantern , 2007 .
      Extent: ix, 482p.
      Description: col. illus., map
      ISBN: 9781920989354
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Related Works

My China Kylie Kwong , 2008 extract autobiography (My China : A Feast for All the Senses)
— Appears in: Growing up Asian in Australia 2008; (p. 319-323)
VIEW ALL RELATED WORKS (1)
Last amended 30 Sep 2008 17:01:21
Subjects:
  • c
    China,
    c
    East Asia, South and East Asia, Asia,
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