y separately published work icon The Big Chocolate Bar single work   novel   young adult   humour  
Issue Details: First known date: 1991... 1991 The Big Chocolate Bar
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AbstractHistoryArchive Description

All junk food has been banned from the school camp. So Spoonhead, Amy Yui, Trash, Zits and some of the others think up outrageous ways of getting around the authorities. But their ingenuity results in a thriving black market with drinks going for up to $20!

Publication Details of Only Known VersionEarliest 2 Known Versions of

    • Milsons Point, North Sydney - Lane Cove area, Sydney Northern Suburbs, Sydney, New South Wales,: Random House , 1991 .
      Extent: 159p.
      Description: port.
      ISBN: 0091826020
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Other Formats

  • Also braille, sound recording.
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Works about this Work

The Red Frog Prince : A Fairytale About the Shifting Social Status of Sugar Toni Risson , 2010 single work criticism
— Appears in: TEXT : Special Issue Website Series , October no. 9 2010; 'Once upon a time, sugar was a magical substance in an ordinary world. When it became cheap and readily available in the mid-nineteenth century, sugar and sugar confectionery became part of the ordinary diet, and have since fallen to the status of junk food, and, more recently, poison. But children relate to lollies at the level of imagination, so lollies are a vital part of the wonder of childhood and retain for children the magical cultural status once attributed to them. Allen’s red jelly frogs are banned from school tuckshops, but they play a noble role in opening doors for youth chaplains during the notorious Schoolies Week. Furthermore, the humble lolly descends from the elaborate sugarwork that once featured in royal banquets; it was noble all along. Lollies are no longer on the menu, and they do not even fit into food categories, but judgements based on food value alone fail to take into account the magical role they play in children’s lives and ignore the ways in which health authorities, artists, and advertisers use confectionery. Lollies have more in common with fairytales than food. The Frog Prince—a fairytale about a royal son who is turned into an ugly frog by a wicked enchantress and then rescued through his relationship with a child—is a metaphor for red frog lollies. This paper examines red frogs as sites of transformation, thereby repositioning sugar confectionery as magic and challenging dominant narratives that reduce the complexity of lollies and their cultural significance.' (Author's abstract)
Untitled Scott Johnston , 1992 single work review
— Appears in: Magpies : Talking About Books for Children , March vol. 7 no. 1 1992; (p. 31)
— Review of The Big Chocolate Bar Margaret Clark , 1991 single work novel
Untitled Kevin Steinberger , 1992 single work review
— Appears in: Reading Time : The Journal of the Children's Book Council of Australia , vol. 36 no. 1 1992; (p. 28)
— Review of The Big Chocolate Bar Margaret Clark , 1991 single work novel
Untitled Kevin Steinberger , 1992 single work review
— Appears in: Reading Time : The Journal of the Children's Book Council of Australia , vol. 36 no. 1 1992; (p. 28)
— Review of The Big Chocolate Bar Margaret Clark , 1991 single work novel
Untitled Scott Johnston , 1992 single work review
— Appears in: Magpies : Talking About Books for Children , March vol. 7 no. 1 1992; (p. 31)
— Review of The Big Chocolate Bar Margaret Clark , 1991 single work novel
The Red Frog Prince : A Fairytale About the Shifting Social Status of Sugar Toni Risson , 2010 single work criticism
— Appears in: TEXT : Special Issue Website Series , October no. 9 2010; 'Once upon a time, sugar was a magical substance in an ordinary world. When it became cheap and readily available in the mid-nineteenth century, sugar and sugar confectionery became part of the ordinary diet, and have since fallen to the status of junk food, and, more recently, poison. But children relate to lollies at the level of imagination, so lollies are a vital part of the wonder of childhood and retain for children the magical cultural status once attributed to them. Allen’s red jelly frogs are banned from school tuckshops, but they play a noble role in opening doors for youth chaplains during the notorious Schoolies Week. Furthermore, the humble lolly descends from the elaborate sugarwork that once featured in royal banquets; it was noble all along. Lollies are no longer on the menu, and they do not even fit into food categories, but judgements based on food value alone fail to take into account the magical role they play in children’s lives and ignore the ways in which health authorities, artists, and advertisers use confectionery. Lollies have more in common with fairytales than food. The Frog Prince—a fairytale about a royal son who is turned into an ugly frog by a wicked enchantress and then rescued through his relationship with a child—is a metaphor for red frog lollies. This paper examines red frogs as sites of transformation, thereby repositioning sugar confectionery as magic and challenging dominant narratives that reduce the complexity of lollies and their cultural significance.' (Author's abstract)
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Last amended 2 Nov 2006 12:09:20
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