'Funny, touching uplit set in the Sydney restaurant scene. Bitter & Sweet will be Amal Awad's breakout book
'The lake in the middle of her father's kitchen is only the first in a series of disasters in Zeina's life. Nassar's recent health crisis has seen his well-established community restaurant, Casablanca, losing ground and customers to trendier competition.
'Casablanca's deterioration is not the only chaos in Zeina's world but, unlike her husband who won't speak to her, her best friend who is sliding towards self-destruction, and her cousin who is stealing Zeina's life story for content, the restaurant is something she can fix. And Zeina, lonely and adrift, needs something she can fix.
'Taking leave from her prestigious chef position, Zeina throws herself into caring for her ailing father, immersing herself in the familiar foods and flavours of her childhood, trying to save both him and his restaurant. But working in the kitchen and her childhood home brings memories, secrets, and unexpected ambitions simmering to the surface. When it comes time to make hard decisions, Zeina will have to accept that growing up is an ongoing process one that never gets any easier.' (Publication summary)
'Kicking off in a flooding kitchen, Amal Awad’s Bitter & Sweet, as the title suggests, is a story of the highs-and-lows of life. The life of Zeina, Palestinian-Australian chef, unfolds in Sydney’s inner-city restaurant scene with its fusion of cuisines, fine dining, and familiar casual eats. Through Zeina’s eyes, we experience the fresh wounds of a marriage breakdown, the struggles of keeping her father’s restaurant dreams alive in the decaying restaurant Casablanca, and the relationship dynamics of one’s forties. Bitter & Sweet sits amongst the many acclaimed restaurant-based novels of recent years, yet stands apart as a story where food is a main character. Casablanca is not only the setting through which Bitter & Sweet’s story takes place but operates as a metaphor for Zeina’s journey to happiness.' (Introduction)
'Kicking off in a flooding kitchen, Amal Awad’s Bitter & Sweet, as the title suggests, is a story of the highs-and-lows of life. The life of Zeina, Palestinian-Australian chef, unfolds in Sydney’s inner-city restaurant scene with its fusion of cuisines, fine dining, and familiar casual eats. Through Zeina’s eyes, we experience the fresh wounds of a marriage breakdown, the struggles of keeping her father’s restaurant dreams alive in the decaying restaurant Casablanca, and the relationship dynamics of one’s forties. Bitter & Sweet sits amongst the many acclaimed restaurant-based novels of recent years, yet stands apart as a story where food is a main character. Casablanca is not only the setting through which Bitter & Sweet’s story takes place but operates as a metaphor for Zeina’s journey to happiness.' (Introduction)
