'Kicking off in a flooding kitchen, Amal Awad’s Bitter & Sweet, as the title suggests, is a story of the highs-and-lows of life. The life of Zeina, Palestinian-Australian chef, unfolds in Sydney’s inner-city restaurant scene with its fusion of cuisines, fine dining, and familiar casual eats. Through Zeina’s eyes, we experience the fresh wounds of a marriage breakdown, the struggles of keeping her father’s restaurant dreams alive in the decaying restaurant Casablanca, and the relationship dynamics of one’s forties. Bitter & Sweet sits amongst the many acclaimed restaurant-based novels of recent years, yet stands apart as a story where food is a main character. Casablanca is not only the setting through which Bitter & Sweet’s story takes place but operates as a metaphor for Zeina’s journey to happiness.' (Introduction)
