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'It is a place of ritual and nourishment, where an unspoken language of love and connection is recited daily. From our mothers' kitchens come offerings both sweet and savoury, the healthy and hearty followed by sugary indulgences. On the eve of Mother's Day, five Australians conjure memories of familial bonds seared in the simplest and most profound acts of devotion.' (Editor's abstract)
Notes
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In addition to Rachel Berger, Alex Miller and Alice Pung, the other contributors are chef Guy Rossi and TV cook Marion Grasby.
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Last amended 15 May 2012 15:09:09
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