'This article considers the link between consumption, cuisine and agency in fiction by Asian Australian writers, Hsu-Ming Teo, Simone Lazaroo and Lillian Ng. It argues that the issue of whether these writers employ an oppositional poetics during the process of textualising or fictionalisng their experience and reactions to racialised and gendered practices can be addressed through an evaluation of their deployment of the food metaphor. In other words, do these writers challenge the assumption of a monolithic national identity in which Australian multiculturalism is equated with eating or tasting but disavowing the other?' (499)