This article argues that representations of repulsion and disgust regarding food in recent Singaporean and Malaysian fiction is reflective of 'the growing unease caused by the commercial and ideological exploitation of consumable multiculturalism' (32). The author reads the work of
Hsu-Ming Teo, as well as that of Vyvyanne Loh and Josephine Chia to demonstrate how 'ironic displays of repulsive food' may 'counter Orientalization' (45).