y separately published work icon Paris on a Plate : A Gastronomic Diary selected work   diary  
Issue Details: First known date: 2006... 2006 Paris on a Plate : A Gastronomic Diary
The material on this page is available to AustLit subscribers. If you are a subscriber or are from a subscribing organisation, please log in to gain full access. To explore options for subscribing to this unique teaching, research, and publishing resource for Australian culture and storytelling, please contact us or find out more.

Publication Details of Only Known VersionEarliest 2 Known Versions of

Works about this Work

Pathways into an ‘Elaborate Ecosystem’ : Ways of Categorising the Food Memoir Donna Lee Brien , 2011 single work criticism
— Appears in: TEXT : Journal of Writing and Writing Programs , October vol. 15 no. 2 2011;
'Contemporary food writing is currently gaining visibility, featuring across media platforms from publishing to television and online forms. Kathryn Hughes writes that food writing has 'evolved its own elaborate ecosystem, bristling with sub-genres, starting points, cross-currents and trip wires' (2010). In an attempt to negotiate the complexity of this ecosystem, this article defines and then suggests a range of ways of describing and grouping one sub-genre of food writing, the food memoir. These groupings include categorising by subject matter and content, as well as in terms of authorial approaches to writing these kinds of memoir.' (Author's abstract)
Untitled Maxeme Tall , 2006 single work review
— Appears in: Bookseller + Publisher Magazine , October vol. 86 no. 4 2006; (p. 31)

— Review of Paris on a Plate : A Gastronomic Diary Stephen Downes , 2006 selected work diary
Untitled Maxeme Tall , 2006 single work review
— Appears in: Bookseller + Publisher Magazine , October vol. 86 no. 4 2006; (p. 31)

— Review of Paris on a Plate : A Gastronomic Diary Stephen Downes , 2006 selected work diary
Pathways into an ‘Elaborate Ecosystem’ : Ways of Categorising the Food Memoir Donna Lee Brien , 2011 single work criticism
— Appears in: TEXT : Journal of Writing and Writing Programs , October vol. 15 no. 2 2011;
'Contemporary food writing is currently gaining visibility, featuring across media platforms from publishing to television and online forms. Kathryn Hughes writes that food writing has 'evolved its own elaborate ecosystem, bristling with sub-genres, starting points, cross-currents and trip wires' (2010). In an attempt to negotiate the complexity of this ecosystem, this article defines and then suggests a range of ways of describing and grouping one sub-genre of food writing, the food memoir. These groupings include categorising by subject matter and content, as well as in terms of authorial approaches to writing these kinds of memoir.' (Author's abstract)
Last amended 2 Nov 2006 14:26:06
Subjects:
  • Paris,
    c
    France,
    c
    Western Europe, Europe,
Newspapers:
    Powered by Trove
    X