y separately published work icon Paris on a Plate : A Gastronomic Diary selected work   diary  
Issue Details: First known date: 2006... 2006 Paris on a Plate : A Gastronomic Diary
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Works about this Work

Pathways into an ‘Elaborate Ecosystem’ : Ways of Categorising the Food Memoir Donna Lee Brien , 2011 single work criticism
— Appears in: TEXT : Journal of Writing and Writing Programs , October vol. 15 no. 2 2011; 'Contemporary food writing is currently gaining visibility, featuring across media platforms from publishing to television and online forms. Kathryn Hughes writes that food writing has 'evolved its own elaborate ecosystem, bristling with sub-genres, starting points, cross-currents and trip wires' (2010). In an attempt to negotiate the complexity of this ecosystem, this article defines and then suggests a range of ways of describing and grouping one sub-genre of food writing, the food memoir. These groupings include categorising by subject matter and content, as well as in terms of authorial approaches to writing these kinds of memoir.' (Author's abstract)
Untitled Maxeme Tall , 2006 single work review
— Appears in: Bookseller + Publisher Magazine , October vol. 86 no. 4 2006; (p. 31)
— Review of Paris on a Plate : A Gastronomic Diary Stephen Downes , 2006 selected work diary
Untitled Maxeme Tall , 2006 single work review
— Appears in: Bookseller + Publisher Magazine , October vol. 86 no. 4 2006; (p. 31)
— Review of Paris on a Plate : A Gastronomic Diary Stephen Downes , 2006 selected work diary
Pathways into an ‘Elaborate Ecosystem’ : Ways of Categorising the Food Memoir Donna Lee Brien , 2011 single work criticism
— Appears in: TEXT : Journal of Writing and Writing Programs , October vol. 15 no. 2 2011; 'Contemporary food writing is currently gaining visibility, featuring across media platforms from publishing to television and online forms. Kathryn Hughes writes that food writing has 'evolved its own elaborate ecosystem, bristling with sub-genres, starting points, cross-currents and trip wires' (2010). In an attempt to negotiate the complexity of this ecosystem, this article defines and then suggests a range of ways of describing and grouping one sub-genre of food writing, the food memoir. These groupings include categorising by subject matter and content, as well as in terms of authorial approaches to writing these kinds of memoir.' (Author's abstract)
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Last amended 2 Nov 2006 14:26:06
Subjects:
  • Paris,
    c
    France,
    c
    Western Europe, Europe,
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