'On the lookout for the next big thing in food, New York trendspotter Peter Noirelle is drawn into his estranged father's culinary scam... Greque-en-Provence, a frightful fusion of French and Greek cuisine aimed at turning a tiny (and none too innocent) Provencal village into a money spinner. The primal forces of fate, farce and fondue are in the hands of something wickedly funny.
'Will anyone swallow it.' (Publication summary)
