y separately published work icon Voracious : The Best New Australian Food Writing anthology   prose  
Issue Details: First known date: 2011... 2011 Voracious : The Best New Australian Food Writing
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Contents

* Contents derived from the Prahran, South Yarra - Glen Iris area, Melbourne - Inner South, Melbourne, Victoria,:Hardie Grant Books , 2011 version. Please note that other versions/publications may contain different contents. See the Publication Details.
The Taste of Sad : Funeral Feasts, Loss and Mourning, Romy Ash , single work prose (p. 6-13)
What We Talk About When We Talk About Food, Gay Bilson , single work prose (p. 14-24)
Faith and Food, Greg Duncan Powell , single work prose (p. 25-32)
Voices from an Australian Kitchen, Jill Dupleix , single work prose (p. 33-43)
Not Just Spuds, Matthew Evans , single work prose (p. 44-49)
Future Food, Kate Gibbs , single work prose (p. 50-59)
Migrants and Mavericks : Defining Australian Cuisine, Helen Greenwood , single work prose (p. 60-69)
In Search of Simplicity, Michael Harden , single work prose (p. 70-79)
Do Not Disturb, Anna Krien , single work prose (p. 80-93)
Eat, Pray, Fight, Benjamin Law , single work prose (p. 94-103)
A Repertoire of Acceptable Dishes, Lucy Malouf , single work prose (p. 104-112)
Halliday's Last O'Shea, Campbell Mattinson , single work prose (p. 113-119)
Waste Not, Want Not, Elizabeth Meryment , single work prose (p. 120-129)
Walking the Walk, Pauline Nguyen , single work prose (p. 130-140)
The Paradox of Civilisation, Cherry Ripe , single work prose (p. 141-151)
Chicken Tikka masala and Durian Swiss Rolls, Alan Saunders , single work prose (p. 152-160)
Food and Trends and Time and Place, Joanna Savill , single work prose (p. 161-170)
Rabbit and Onions, David Washington , single work prose (p. 171-180)
ABC, Helen Yee , single work prose (p. 181-189)
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Last amended 28 Jan 2014 09:26:52
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