Easter Cakes : An Iconography of Resilience single work   autobiography  
Issue Details: First known date: 2022... 2022 Easter Cakes : An Iconography of Resilience
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'I START WRITING a poem when Ellen is still alive, and it is the first thing I write that I am proud of. It starts with a title (it is part of a sequence) or maybe a number, and then: I was afraid of Easter / stuffed with walnuts and dates / moulded then sugared / (why mould if you’re sugaring?). I forget the next part of the verse, which concludes: moulding and sugaring and Eastering Arabic cakes. Even approaching ninety and losing her sight, Ellen, my grandmother, would make hundreds of the cakes I am writing about, called ma’amoul (and I have subsequently learnt we really did Easter those cakes, cakes also made for Muslim festivals such as Eid and Jewish festivals such as Purim).' (Introduction)

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  • Appears in:
    y separately published work icon Griffith Review A Matter of Taste no. 78 2022 25378542 2022 periodical issue 'WHEN I TELL people that I wrote my PhD thesis on cookbooks, they usually react in one of two ways: excited or mystified. I’m not about to launch into one of those meaningless ‘there are two types of people in the world’ aphorisms – honestly, after four years of examining cookbooks through an academic lens, even I was experiencing diminished excitement returns. But one doctorate and a decade later, I’m also still pleasantly mystified by our obsession with food – our need to talk about it, remember it, photograph it and analyse it, to eat our feelings and compare our lives to buffets and boxes of chocolates.' (Carody Culver, Introduction, Tastemakers : The Many Flavours of Food Writing, introduction) 2022 pg. 127-130
Last amended 1 Nov 2022 11:46:48
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