The Art of Doing Things single work   poetry   "The aroma from apples cultured in the rolling"
Issue Details: First known date: 2020... 2020 The Art of Doing Things
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Notes

  • Author's note: After Nancy Millis AC, MBE, FTSE (1922–2012)

    Note: Emeritus Professor Nancy Millis was a microbiologist who introduced fermentation technologies to Australia. The italicised words are those she used in an interview.

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