Australia’s first people ate a wide variety of fruits, vegetables, nuts and other plant foods, many of which would have taken considerable time and knowledge to prepare, according to our analysis of charred plant remains from a site dating back to 65,000 years ago.
We already know the earliest Aboriginal Australians arrived at least 65,000 years ago, after voyaging across Island Southeast Asia into the prehistoric supercontinent of Sahul, covering modern mainland Australia, Tasmania and New Guinea.
But while the timing of this journey is becoming relatively clear, we know comparatively little about the people who made it, including their culture, technology, diet, and how they managed to thrive in these new landscapes.
Source: The Conversation
