'‘What is the use of saying, “Peace, Peace” when there is no peace below the diaphragm?’ asks Chinese writer Lin Yutang in The Importance of Living (1937). The subject of food and its manifestations – sustenance, communion, gluttony, longing – has claimed a place in the books of every era and genre, from heavenly manna in the Book of Exodus to starving gladiators in Suzanne Collins’s multi-billion-dollar The Hunger Games franchise. Writers as varied as Marcel Proust and Margaret Atwood have prioritised this theme in their work.' (Introduction)