'From Contemporary Asian Australian Performance (CAAP), creators of the Sydney Festival 2014 smash hit The Serpent’s Table, comes a second helping of spicy and sumptuous storytelling.
'In a stimulating experience for the senses, stellar storyteller-cooks Benjamin Law, Elizabeth Chong, Valerie Berry, Raghav Handa and Heather Jeong reveal their stories and the secrets of their dishes.
'Listen as they tell intimate, affecting tales while slicing, stirring and serving personally and culturally significant cuisine.' (Production summary)
