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Issue Details: First known date: 2018... 2018 The Routledge Companion to Literature and Food
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AbstractHistoryArchive Description

'The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.' (Publication summary)

Notes

  • Contents : Introduction, p.1 / Lorna Piatti-Farnell, Donna Lee Brien -- PART I. Consuming Bodies: Gender, Hunger, and the Senses, p.7 -- 1. New Motions of the Plesh: Chocolate, Pleasure, and the Rise of the Novel, p.9 / Kevin Bourque -- 2. Wine Poems: The Drinking Song and Dithyrambic Ode in Romantic England and Germany, p.20 / Carina Hart -- 3. Jaded Appetite and Perverted Taste:The Food Rhetoric of Nineteenth-Cerıtury Anti-Serısationalist Critics, p.31 / Sarah Prühwirth -- 4. Ravenous Fantasies and Revolting Dinners: Food and Horror in Children's Literature, p.43 / Lorna Piatti-Famell -- 5. Dinner for Two: Sexual Desire, Reciprocity, and Cannibalism, p.55 / Sarah Cleary -- 6. Food, Duty, and Desire in the Women's Novel in the 1960s, p.66 / Kerry Myler -- 7. Women Who Don't Eat in Modern Japanese Literature Emerald, p.76 / L. King -- 8. Disordered Eating: Food and Identity Formation, p.84 / Jeri Kroll, Jen Webb -- 9. The Taste of Desire, The Trauma of Hunger: Black Female Edibility, p.93 / Rita Mookerjee -- 10. Tintin and the Secrets of Food: The Body Fantastic, Cultural Others, and Limits of Language, p.101 / Paul Mountfort -- PART Il. History, Culture, and National Identities, p.111 -- 11. 101 in the Shade: Christmas Pudding in Australian Popular and Literary Verse 1830-1910, p.113 / Nicole Anae -- 12. The Devil at Work?: The Cook in Australian Colonial Literature, p.127 / Charmaine O' Brien -- 13. The Uncultivated Taste: Explorers' Accounts of Aboriginal Foodways in Nineteenth-Century Australia, p.138 / Blake Singley -- 14. Kiwi Cuisine: Cookbooks, Chefs, and Cultural Identity in Aotearoa New Zealand, p.150 / Tracy Berno, Lindsay Neill, Dale Thompson, Christine Hall, Alison Graville -- 15. Remembrance of Freedoms Past: Foodways in Slave Narratives, p.160 / Jennifer Brown -- 16. Eating to Become: ltalian Counter-Narratives of Assimilation, ldentity and Migration, p.175 / Harry Kashdan -- 17. Transforming Hunger into Power: Food and Resistance in Nigerian Literature, p.184 / Jenni Ramone -- 18. Caribbean Cravings: Literature and Food in the Anglophone Caribbean, p.194 / Sarah Lawson Welsh -- 19. Taste Between the Lines: The Presentation of Food in Three Late Imperial Chinese Novels, p.209 / Yan Liang -- 20. Food in the Singaporean Graphic Memoir, p.219 / Donna Lee Brien -- 21. Food Metaphors in Parsi Fiction: Negotiating the Politics of Their Existential Crisis, p.232 / Paromita Deb -- 22. Alternative Nostalgia:Taiwanese Food Narrative 2000-2016, p.244 / Chienwei Pan -- PART IlI. Meals, Feasting, and Commensality, p.253 -- 23. Classical Food and Literature from Archaic Greece to the Early Roman Empire, p.255 / Gail Pittaway -- 24. Viands of the Divine: An Exploration of Food and Food-Based Ritual in Mythology, p.270 / Corey R. Walden -- 25. Food Culture and Food Imagery in Chaucer's Canterbury Tales, p.283 / Burçin Erol -- 26. Feasts and Feasting in the Fourteenth Century: Gawain and the Green Knight, p.296 / J. S. Mackley -- 27. Meat Constructs: Early Modern English Carnivory, p.306 / Frederika Bain -- 28. The Elegancies of the Breakfast-Table:The Encoded Space of the Breakfast Room in Nineteenth-Century American Novels, p.319 / Ann Beebe -- 29. Fears ofConsumption and Being Consumed:The Gothicization of Food in Victorian Literature, p.329 / Cameron Dodworth -- 30. Would You Like a Cup of Tea?: Food, Home, and Mid-Cerıtury Anxiety in the Later Novels of Shirley Jackson, p.342 / Shelley Ingram, Willow G. Mullins -- 31. From Imperial Pineapples to Stalinist Sausage:The Politics and Poetics of Food in Russian Literature, p.351 / Barbara Wyllie -- 32. The Food Trope in Literature, Poetry, and Songs from the Irish Tradition, p.364 / Mairtln Mac Con Iomaire -- 33. Alimentary Monstrosities: Geneticaliy Modified Food in Contemporary Fiction, p.379 / Maria Christou -- PART IV. Literary Food Genres, p.391 -- 34. The Bible and Food, p.393 / Cynthia Shafer-Elliott -- 35. Food for Survival:The Medical Importance of Food in Early Modern England, p.403 / Shawna Guenther -- 36. Lipped Words to Chew Upon:Thoreau's Dietary Dialects, p.410 / Kimo Reder -- 37. Dinner Theatre/Dinner Theatricality, p.420 / Elizabeth Blake -- 38. M.FK. Fisher's Culinary Memoirs, p.429 / Max Frazier -- 39. Man-Eaters: Confessional Food Writing as Narratives of Masculinity, p.437 / Angelica Michelis -- 40. Eating to Live, Living to Teli: Foundational Food in the Latina Testimonial Text, p.450 / Amanda Eaton McMenamin -- 41. Eat, Live, Remember: Food and the Post-Apocalyptic Novel, p.460 / Anne-Maric Evans -- 42. Food, Memory, and Ethics in Graphic Narratives, p.470 / Mihaela Precup -- 43. Reading the Food Blog as a Culinary Autobiography: Exploring Lifestyle Construction and Enactment of Online Food-Centred Stories, p.481 /

Publication Details of Only Known VersionEarliest 2 Known Versions of

    • New York (City), New York (State),
      c
      United States of America (USA),
      c
      Americas,
      :
      Routledge ,
      2018 .
      image of person or book cover 1026701840265537557.jpg
      This image has been sourced from online.
      Extent: xx, 496 pp.
      Note/s:
      • Published 19 April 2019
      ISBN: 9781351216029

Works about this Work

Book Review : The Routledge Companion to Literature and Food Alison Vincent , 2019 single work review
— Appears in: The Australasian Journal of Popular Culture , September vol. 8 no. 2 2019; (p. 261-264)

— Review of The Routledge Companion to Literature and Food 2018 anthology criticism
'The Routledge Companion to Literature and Food is not another of those anthologies that brings together extracts and examples of literary references to food. It is instead a collection of original research aimed at exploring and expanding the understanding of how food is used in literature. As the editors make clear in the introduction, their intention in this volume is not to present ‘an exhaustive or definitive discussion of topics, literary forms or modes, or genres’ (4), such a task might be almost impossible, but rather to provide a snapshot of the scholarship relating to food and literature, to demonstrate ‘the variety of lenses through which the function of food in literature may be viewed’ (2) and showcase the many literary forms, both fiction and non-fiction, that deal with food.' (Introduction)
Book Review : The Routledge Companion to Literature and Food Alison Vincent , 2019 single work review
— Appears in: The Australasian Journal of Popular Culture , September vol. 8 no. 2 2019; (p. 261-264)

— Review of The Routledge Companion to Literature and Food 2018 anthology criticism
'The Routledge Companion to Literature and Food is not another of those anthologies that brings together extracts and examples of literary references to food. It is instead a collection of original research aimed at exploring and expanding the understanding of how food is used in literature. As the editors make clear in the introduction, their intention in this volume is not to present ‘an exhaustive or definitive discussion of topics, literary forms or modes, or genres’ (4), such a task might be almost impossible, but rather to provide a snapshot of the scholarship relating to food and literature, to demonstrate ‘the variety of lenses through which the function of food in literature may be viewed’ (2) and showcase the many literary forms, both fiction and non-fiction, that deal with food.' (Introduction)
Last amended 14 Oct 2019 13:32:52
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