'Your Christmas lunch or dinner need not be constrained by those fussy and inflexible eaters within the family. A perfectly splendid meal can still be created with a broader range of ingredients than might normally be used for a festive occasion, along with some careful planning and preparation in the weeks before. Knowing well in advance of the dietary requirements of your guests will assist considerably, so you are urged to approach them with a checklist before finalising your menu. Modern families typically comprise vegetarians, vegans, non-pork eaters, seafood allergists and coeliacs, meaning your pantry should be comprehensive enough to provide anything from gluten free fruit cake to tasty alter-natives to roast turkey. ' (Introduction)