'Karl had sharpened the knife exactly as I’d asked and he’d also brought home a bottle of Japanese whisky because he knew this was coming. He’d got started on the whisky in the car, out the front. I was drinking myself, watching him through the blinds, trying to decide if I would really do it or not. When he came inside I was sitting on the lounge. I had two clean glasses ready and he sat down beside me, stinking of beer, smoke and vegetable fat plus the cleaning products they use on the grill that take me way back to preschool.' (Introduction)