'She makes souffles before she can talk and naturally leavened sourdoughs before she can walk. But despite her skills in the kitchen, Lulu finds that the 'perfect' dish continues to elude her. So she packs her bags and travels the world, cooking at Le Cordon Bleu and winning Junior Masterchef. But despite roaming, experiencing and cooking across the globe, Lulu cannot find what is missing. Perhaps she will never create the perfect dish.' (Source: Publisher's blurb)
