'Barbara and the Camp Dogs begins the way most pub gigs do — with a sound check. The audio engineer skips onto the raised stage, tests a microphone, and then hurries back to his desk. The three members of the band stand around, casually surveying the room. Behind them a blackboard announces their name, the menu ($5 sliders), the drinks (50% off house wines and selected beer) and the happy hour (4-7pm).' (Introduction)